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2007
Bloksma, J., Northolt, M., Huber, M., van der Burgt, G. - J., & van de Vijver, L.. (2007). A new quality concept based on life processes. In Handbook of Organic Food Safety and Quality. Driebergen, the Netherlands: Louis Bolk Institute. Retrieved from http://www.louisbolk.org/downloads/1910.pdf