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Biodynamic Research References
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Author
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J. Kahl
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2011
Busscher, N.
,
Kahl, J.
, &
Ploeger, A.
. (2011).
The bio-crystallization method as a new indicator for organic food-quality
. In
First International Conference on Organic Food Quality and Health Research
. Prague, Czech Republic: Institute of Chemical Technology, Prague. Retrieved from
http://www.fqh2011.org/book-abstracts.html?L=0