Found 2 results
Filters: Author is Bloksma, J.  [Clear All Filters]
Bloksma, J., Northolt, M., Huber, M., van der Burgt, G. - J., & van de Vijver, L.. (2007). A new quality concept based on life processes. In Handbook of Organic Food Safety and Quality. Driebergen, the Netherlands: Louis Bolk Institute. Retrieved from
Bloksma, J., & Huber, M.. (2002). Life processes in crops – on growth & differentiation. Louis Bolk Institute and FQH (International Research Association for Organic Food Quality and Health). Retrieved from