Found 1 results
Filters: Keyword is pattern and Author is Busscher, N.  [Clear All Filters]
Busscher, N., Kahl, J., & Ploeger, A.. (2011). The bio-crystallization method as a new indicator for organic food-quality. In First International Conference on Organic Food Quality and Health Research. Prague, Czech Republic: Institute of Chemical Technology, Prague. Retrieved from