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The Pfeiffer Center internship, a full-time, one-year program that combines academic work with hands-on field experience, is intended for individuals who want to broaden and deepen their understanding of organic sustainable agriculture and the biodynamic approach.
A leader in biodynamic agriculture, Camphill Village's gardens and farm reflect the cyclical aspect of nature that coincides with community festivals. The Village is a model for sustainable living and social renewal. You will be asked to become part of a team of co-workers and adults with developmental disabilities who live and work together. An apprentice is a volunteer who commits to at least one year of service, with a primary focus on biodynamic farming or gardening.
Spend the summer as a farm apprentice in Maine. We are a relatively small biodynamic CSA vegetable/sheep farm. Come join us for a season of beauty.
For more info contact us at 207-542-4097or email@example.com.
Maui Bees is currently seeking an individual or couple to fill a permanent staff position on our lovely 4-acre farm. Initially the position has a one month trial period and becomes six month internship work-trade with a stipend. After six months, if it’s a match for you and for us the position will become a permanent work trade with pay that is commensurate with your abilities. We are a community minded farm built on labor intensive natural farming.
Through Meadowlark Hearth Living Environment Foundation
**2018 Internship Application HERE**
Long Hungry Creek Farm is one of the oldest and largest organic and biodynamic farms in Tennessee. The 260 acre farm holds beautiful woodlands and pasture, with the Long Hungry Creek winding its way through the land. The farm is located in Middle Tennessee in historic Red Boiling Springs 70 miles northwest of Downtown Nashville.
Looking for Apprentice to Make and Sell Cheese
Temple-Wilton-Community Farm www.twcfarm.com, a Biodynamic CSA established in 1986, is
looking for a passionate individual interested in apprenticing to make cheese.
The creamery processes approximately 200 gallons of cow’s milk into yoghurt and cheese every
week. We currently make 14 different types of cheese, ranging from soft to extra hard.
Kimberton Hills Dairy is a certified organic, pasture-based dairy embedded in an intentional community with people of differing abilities. We are now accepting applications for Dairy apprentices, positions which integrate hands-on practical training with a solid theoretical study of Biodynamic Agriculture. Camphill Village Kimberton Hills is a 432-acre farming and craft community that includes adults with developmental disabilities, of which the Dairy manages 210 acres. We direct market most of our products in the local community.