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Biodynamic Research References
Found 5 results
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Author
is
Huber, M.
[Clear All Filters]
2015
Doesburg, P.
,
Huber, M.
,
Andersen, J. O.
,
Athmann, M.
,
van der Bie, G.
,
Fritz, J.
, et al.
. (2015).
Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples
.
Biological Agriculture & Horticulture
,
31
(2), 128-145. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705
2010
Huber, M.
,
Andersen, J. O.
,
Kahl, J.
,
Busscher, N.
,
Doesburg, P.
,
Mergardt, G.
, et al.
. (2010).
Standardization and validation of the visual evaluation of biocrystallizations
.
Biological Agriculture and Horticulture
,
27
, 25-40. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428
Busscher, N.
,
Kahl, J.
,
Andersen, J. O.
,
Huber, M.
,
Mergardt, G.
,
Doesburg, P.
, et al.
. (2010).
Standardization of the Biocrystallization Method for Carrot Samples
.
Biological Agriculture and Horticulture
, (27), 1-23. Retrieved from
https://www.researchgate.net/profile/Gaby_Mergardt/publication/229045952_Standardization_of_the_Biocrystallization_Method_for_Carrot_Samples/links/09e4150eee55db455d000000.pdf
2007
Bloksma, J.
,
Northolt, M.
,
Huber, M.
,
van der Burgt, G. - J.
, &
van de Vijver, L.
. (2007).
A new quality concept based on life processes
. In
Handbook of Organic Food Safety and Quality
. Driebergen, the Netherlands: Louis Bolk Institute. Retrieved from
http://www.louisbolk.org/downloads/1910.pdf
2002
Bloksma, J.
, &
Huber, M.
. (2002).
Life processes in crops – on growth & differentiation
. Louis Bolk Institute and FQH (International Research Association for Organic Food Quality and Health). Retrieved from
http://www.louisbolk.org/downloads/1409.pdf