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Biodynamic Research References
Found 3 results
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Author
is
Busscher, N.
[Clear All Filters]
2015
Doesburg, P.
,
Huber, M.
,
Andersen, J. O.
,
Athmann, M.
,
van der Bie, G.
,
Fritz, J.
, et al.
. (2015).
Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples
.
Biological Agriculture & Horticulture
,
31
(2), 128-145. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705
2011
Busscher, N.
,
Kahl, J.
, &
Ploeger, A.
. (2011).
The bio-crystallization method as a new indicator for organic food-quality
. In
First International Conference on Organic Food Quality and Health Research
. Prague, Czech Republic: Institute of Chemical Technology, Prague. Retrieved from
http://www.fqh2011.org/book-abstracts.html?L=0
2010
Huber, M.
,
Andersen, J. O.
,
Kahl, J.
,
Busscher, N.
,
Doesburg, P.
,
Mergardt, G.
, et al.
. (2010).
Standardization and validation of the visual evaluation of biocrystallizations
.
Biological Agriculture and Horticulture
,
27
, 25-40. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428