By Camphill Association of North America: Erin, Eliza, and Jasper do not run a typical CSA. They co-manage a biodynamic garden that is truly supported by a community.
By Claudia J. Ford: The majority of our current food and farming methods are not just or healthy, they are not sacred — not for individuals, for communities, or for the planet. Yet, this is the very time when we can and are compelled to transform these systems.
By Thea Maria Carlson: An update on the collaborative process, co-led by the Biodynamic Association, Demeter USA, the Josephine Porter Institute, and other partners, to imagine the future of biodynamics in the United States, with an eye toward the 100th anniversary of Rudolf Steiner's lectures to farmers in 2024.
By Thea Maria Carlson: For transformation to happen, we need courage. Courage to step outside our comfort zones. Courage to keep going when we hit the rough spots. Courage to risk who we thought we were and what we thought we knew. And courage comes from the heart.
By Ted Lemon: With Peter’s passing, the biodynamic community loses one of the key keepers of the biodynamic flame during the period after World War II.
By Robert Karp: Reflecting on a remarkable gathering of faith and sustainable agriculture leaders at FaithLands and the creation of an "ecosystem of faiths."
By H ilary Higginbotham Just outside of Nashville, Tennessee, 8,000 beautiful acres of rich bottomland cradled by the Cumberland River make up an area called Bells Bend. A few years ago, community members saved...
By Patricia Frazier Reprinted from the Fall/Winter 2016 issue of Applied Biodynamics , the periodical of the Josephine Porter Institute (JPI). Visit their site to see free sample issues, subscribe, or purchase single...
By Andrew Toothacker Arriving within a week of one another, Victor Kubia and I came to study biodynamics at the Pfeiffer Center in September of 2015. It isn’t enough to say that we come from very contrasting life situations: Victor...
