Pfeiffer Wheat


Breeding efforts to combine the advantages of modern wheat with the nutrition and flavor of the original spelt.

Bringing Biodynamic Agriculture to Kenya, East Africa


By Vincent Okoth Musiko Introduction I was brought up by my single mama after my father’s death 1964 when I was only two years old, the fifth and last born child of my dear parents Andrew Musiko and Clementina Namukuru Musiko, at Khushinoko...

How I Came to Appreciate Organic Food


By Richard Chomko Village Market Manager, Thornhill, ON Originally published in the Village Market and S ociety for Biodynamic Farming and Gardening in Ontario newsletters In December of last year, the Grade Seven...

Grafting the Food System to North America's Rootstock


By Steven McFadden Reprinted from Chiron Communications As we are rocked by repeated waves of climate change, and sharp shifts in politics, economics, and society, something durable is called for — something strong, wise, rooted in...