Community Event

Adorn yourself with Dandelions and come to celebrate with this golden friend of the farm . We held this annual festival to tell people goodness of this plant. All part of Dandelion flower leaf root are edible and has medicinal quality therefore , let us stop spraying harmful chemicals on them. This will help pollinators, wild animals, and us, reduction of toxic chemicals entering our soil, aquifer, We have Educational workshop, Live Music, Face Painting, Flower Crown making, Crafts . Let us have a good time with sweet golden friend of farm. 

We are celebrating the 100 year anniversary of Lectures held Koberwitz in 1924, Agriculture later came along to the book :The Spiritual Foundations for the Renewal of Agriculture by Rudolf Steiner. We will talk about what is in this living book and how it has been an influence in our life . Discussion lecture1 to 8. 3:00-3:30 Meet and Greet each other . 3:30-4:00 KK's farm tour. 4:00-6:30 Agriculture Course study. 6:30-7:30 Dinner Break 7:30-7:45 Agnihotra. 8:00 Bonfire and reflection time.

from March 14-17, 2024
at The Commons, in Viroqua, Wisconsin

Join us at Josephine Porter Institute for Applied Biodynamics for our spring prep-making workshop. Which also coincides with the last days of the exact anniversary dates of the Agriculture lectures!

Visit our website for schedule and work comp option 

44th Annual EcoFarm Conference

Featuring over 60 skill-building workshops, keynotes, pre-conference events, farm tours, seed swaps, wine & beer tastings, networking, and the EcoFarm Expo.

Find out more.

Oregon Biodynamic Group Winter Meeting

Saturday and Sunday, January 6th-7th, 2024

This year our Winter Study will be held at Goodfoot Farm!

Goodfoot Farm is a small family farm, located on the banks of the Luckiamute River in the Hoskins area of Kings Valley, Oregon (20 miles northwest of Corvallis).

Beth Hoinacki ~ Goodfoot Farm

38001 Alexander Rd., Philomath, OR 97370

beth@goodfootfarm.com / 541-929-7367

Biodynamic Preparations as a Totality with a Focus on Valerian (507) and Yarrow (502) - Speakers: Luke Frey - Farthest Field Farms; Lloyd Nelson, Biodynamic Source; Dawn Rains, Living Soil Gardens; Harald Hoven, BD Consultant; Delmar McComb and Carin Fortin; Blossoms Farm; Gina Nonini, Marian Farms; Dr.

Working with biodynamics is a journey of transformation and discovery for both the earth and the practitioners. Starting in October, we will hold a series of conversations to explore the unfolding of individual and communal paths in biodynamic agriculture. 

Hugh Williams, one of the best orchardists in the East and a biodynamic farmer for over forty five years, brings his perspective on harnessing the local ecology to cultivate the farm individuality. Also covered: the science and art of pruning fruit trees, including a few hours of pruning the Pfeiffer Center’s orchard under Hugh’s expert guidance.

Hugh is the owner of Threshold Farm in Philmont, NY. He has been growing fruit trees and orchards using biodynamic methods on a commercial scale for more than forty five years.

The ideal biodynamic farm is a self-contained individuality to which cows contribute milk, meat, and soil fertility. Megan Durney shares about the essential nature of the animal, and Kim Vaughan covers the basics of biodynamic dairy herd management, including rotational grazing and pasture management. The day includes a visit to our herd, cow barn, and dairy, the only one in Rockland County.