Biodynamics is a holistic, ecological and ethical approach to farming, gardening, food and nutrition.
The Biodynamic Association awakens and enlivens co-creative relationships between humans and the earth, transforming the practice and culture of agriculture to renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities.
The North American Biodynamic Apprenticeship Program (NABDAP) is a two-year beginning farmer training program, helping the next generation of farmers develop the skills and knowledge they need to build successful organic and biodynamic farms.
Biodynamics has a long history (since 1941) as one of the preeminent publications on biodynamic farming and gardening in the world. A benefit of membership in the Biodynamic Association, each issue provides a thoughtful collection of articles centered on a theme such as animals, farming for health, composting, or pollinators.
Online access for the most recent four issues, plus supplementary materials, is available to BDA members.
Join our vibrant community of biodynamic farmers and gardeners and enjoy immediate access.
March 5-7, 2015
The OAK 2015 conference gathers respected farmers and practitioners who will share their wisdom and experience about no-till, managing diversified livestock, crop sequencing, effective recordkeeping, managing dairy animals in an organic system, low-tunnel winter growing, and more.
In this 3-in-1 workshop, Hugh will present fruits of his research into the effectiveness of using ashing to restore health to Hemlock trees infested with the Woolly Adelgid. In addition, he will demonstrate in a workshop setting the use of the Biodynamic preparations and the Biodynamic calendar. Finally there will be a workshop stirring of preparations and hands-on seed bath (bring your seeds to bathe!).