Fermentation Workshop with Sandor Katz with the Barefoot Farmer

Type: 
Workshop
Class
Community Event
Date: 
Sat, 11/04/2017 (All day)
Region: 
Southeast

Don't miss Sandor Katz, the fermentation guru himself, with Jeff Poppen, the Barefoot Farmer, for a full day of fermentation. 

Pick your vegetables as you tour one of the largest and oldest organic farms in TN, then make your fermented project under the direction and supervision of Katz and Poppen. Take it home and enjoy the good food and knowledge to use for the rest of your eating life! 

Southern SAWG Annual Conference, Practical Tools and Solutions- Lexington, KY

Type: 
Conference
Workshop
Community Event
Date: 
Wed, 01/25/2017 (All day) to Sat, 01/28/2017 (All day)
Region: 
Southeast

For over 25 years the Southern SAWG Annual Conference has been providing the practical tools and solutions you need at our annual conference. It is the must-attend event for those serious about sustainable and organic farming and creating more vibrant community food systems! This popular event drew over 1,400 farmers and local food advocates from across the nation last year. We offer outstanding “field-tested” presenters, a full slate of hot-topic conference sessions and pre-conference courses, several field trips, a poster display and a trade show.

Weston A. Price Nutrition Conference - Alabama

Type: 
Conference
Workshop
Community Event
Meeting / Gathering
Date: 
Fri, 11/11/2016 (All day) to Mon, 11/14/2016 (All day)
Region: 
Southeast

Good Health for All Seasons of Life

Nutrition Conference Coming to Montgomery, Alabama November 11-14th

 

Washington, DC – August 26, 2016 -- The 17th annual Wise Traditions nutrition conference, hosted by the Weston A. Price Foundation, is headed south to Montgomery, Alabama, November 11-14.  

6th Annual Tennessee Local Food Summit-Nashville, TN

Type: 
Conference
Workshop
Community Event
Date: 
Fri, 12/02/2016 (All day) to Sun, 12/04/2016 (All day)
Region: 
Southeast

The 6th annual Tennessee Local Food Summit is at TSU's downtown Avon Williams campus on December 2-4 this year.

Local food means many more jobs, food security, better health and revitalizing family farms. 

According to Joel Salatin, "Local integrity food will enjoy a huge boost from the Tennessee Local Food Summit in December. For enthusiasm, inspiration and how-to, this is the place to be."