Principles & Practices of Biodynamic Beekeeping - Parts 1 & 2: The Spikenard Method

Type: 
Workshop
Class
Date: 
Fri, 03/16/2018 - 08:30 to Sat, 03/17/2018 - 17:00
Region: 
Southeast

Date: Friday and Saturday, March 16 – 17, 2018
Time: Friday: Registration – 8:30am; class begins 9:00am – 5:00pm, Saturday: 9:00am – 5:00pm

This is Spikenard’s basic class in biodynamic/sustainable beekeeping methods. This workshop will offer in-depth advice for those who want to have bees and for those who had bees and want to start again.

Spikenard Farm Honeybee Sanctuary Mentorship Program

Type: 
Workshop
Class
Date: 
Sat, 02/03/2018 - 15:00 to Sun, 02/04/2018 - 16:00
Region: 
Southeast

Date: Saturday and Sunday, February 3-4, 2018
Time: Saturday: 3:00pm – 6:00pm / Sunday: 9:00am – 4:00 pm

For experienced biodynamic beekeepers – a pedagogical training of Spikenard beekeeping methods and guidance for those who want to deepen their own teaching and further Spikenard Biodynamic Beekeeping in the world.

Festival of Light

Type: 
Workshop
Festival
Date: 
Fri, 02/02/2018 - 14:00 to Sat, 02/03/2018 - 12:00
Region: 
Southeast
Additional Event Info
Image: 
Festival of Light - Winter Sun through the Trees

Date: February 2-3, 2018
Time: Friday: 2pm-9pm / Saturday: 9am-Noon

Join us at this special time of the year for a light-filled and uplifting festival of lectures, candle making, artistic activity, discussion groups, and good food!

The Festival of Light will be immediately followed by the Mentorship Program, so participation in both events is possible.

Cost includes 2 snacks, 1 dinner, and a candle.

Fermentation Workshop with Sandor Katz with the Barefoot Farmer

Type: 
Workshop
Class
Community Event
Date: 
Sat, 11/04/2017 (All day)
Region: 
Southeast

Don't miss Sandor Katz, the fermentation guru himself, with Jeff Poppen, the Barefoot Farmer, for a full day of fermentation. 

Pick your vegetables as you tour one of the largest and oldest organic farms in TN, then make your fermented project under the direction and supervision of Katz and Poppen. Take it home and enjoy the good food and knowledge to use for the rest of your eating life!