Displaying 101 - 120 of 120

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Schwenk, T., & Spock, M.. (1988). The Basis of Potentization Research (p. 93 pp.). Mercury Press.
Brinton, W. (1986). Investigations Concerning Preparation 500. Biodynamics, (157), 44-52.
Goldstein, W. A. (1986). Alternative crops, rotations, and management systems for the Palouse. Dept. Agronomy and Soils. Washington State University, Pullman, Washington.
Steiner, R. (1983). The Boundaries of Natural Science. Eight lectures (p. 128 pp.). Spring Valley, New York: Anthroposophic Press. Retrieved from https://www.biodynamics.com/_webstore
Schaumann, W. (1983). Goals of Quality Research. Biodynamics, (147), 12-20.
quality
Goldstein, W. A. (1982). The nature and value of field experiments. Biodynamics, (144), 24-28.
Goldstein, W. A. (1981). Potato quality. Biodynamics, (140), 3-28.
Kolisko, E., & Kolisko, L.. (1978). Agriculture of Tomorrow (2nd ed.). Bournemouth, UK: Kolisko Archive Publications.
Koepf, H. H., Pettersson, B. D., & Schaumann, W.. (1975). Research on Quality. Biodynamics, (114), 7-20.
Garg, N., Ram, R. A., & Pathak, R. K.. Research note: Effect of Stirring on Microbial Population of BD 500. Lucknow, U.P -226022, India.: Central Institute for Subtropical Horticulture.
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