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Goldstein, W. A., Koepf, H. H., & Koopmans, C. J.. (2019). Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked. Open Agriculture, 4(1), 187-202. |
biodynamic preparations; roots; stress resistance; carbon retention; particulate organic matter |
Goldstein, W. A., Jaradat, A. A., Hurburgh, C., Pollak, L. M., & Goodman, M.. (2019). Breeding maize under biodynamic-organic conditions for nutritional value and N efficiency/N2 fixation. Open Agriculture, 4(1), 322-345. |
methionine; gametophytic incompatibility; epigenetics; isolation by environment |
Baars, T., .Jahreis, G., .Lorkowski, S., .Rohrer, C., .Vervoort, J., & .Hettinga, K.. (2019). Short communication: Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf. Journal of Dairy Science, 102(3), 2698-2702. |
dehorning; ruminant physiology; lipodo; memetabolome; cold stress |
Skinner, C., Gattinger, A., Krauss, M., Krause, H. - M., Mayer, J., van der Heijden, M. G. A., & Mäder, P.. (2019). The impact of long-term organic farming on soil-derived greenhouse gas emissions. Scientific Reports, 9. Retrieved from https://www.nature.com/articles/s41598-018-38207-w |
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Biodynamic agriculture; Solanum tuberosum L; nitrogen; phosphorus; anthocyanin |
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homeopathy; dairy cow; complementary veterinary medicine; antibiotics; clinical trials |
Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J.. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4, 743-757. |
biodynamic; farm organism; food quality; preparations; research methods |
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Agricultural microbiology; bmjconvert; community ecology; vineyard fungi |
Fritz, J., Athmann, M., Meissner, G., Kauer, R., & Köpke, U.. (2017). Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture & Horticulture. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1322003 |
biocrystallization; biodynamic grape production; Capillary dynamolysis; picture creating methods; production systems |
Jarienė, E., Vaitkevičienė, N., Danilčenko, H., Tajner-Czopek, A., Rytel, E., Kucharska, A., et al.. (2017). Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh. Biological Agriculture & Horticulture . Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1313174 |
anthocyanins; antioxidant activity; biodynamic preparations; Coloured potatoes; phenolic acids; phenols |
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Organic farming; Greenhouse systems; Nutrient balances; Fertilization management; Nitrogen use efficiency; Plant available phosphorus; Plant available potassium |
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Light yam; Dioscorea batatas |
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DOK |
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Penfold, C., Collins, C., Johnston, L., Marschner, P., & Bastian, S.. (2015). The relative sustainability of organic, biodynamic and conventional viticulture. Final report to Australian Grape and Wine Authority. University of Adelaide, Australia. |
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biodynamic preparations; Biogenic amines; Ochratoxin A; Organic wine; Phenolic compounds; Sensory evaluation; Volatile compounds; Wine sustainability |
Granato, D., Margraf, T., Brotzakis, I., Capuano, E., & van Ruth, S. M.. (2015). Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile. Journal of Food Science, 80(1), C55-C56. Retrieved from http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12722/full |
chemometrics; electronic tongue; functionality; supervised statistical methods |
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Amritpani; Biodynamic manure; Jjeevamrit; Marigold.; Vermicompost |
Rana, M., Raverkar, K. P., Pareek, N., Chandra, R., & Singh, D. K.. (2015). Impact of biodynamic preparations and panchgavya in organically managed cropping systems comprising legumes on soil biological health. Legume Research – An International Journal, 38(2), 219-228. |
biodynamic; cropping systems; Microbial biomass carbon; Mineralizable nitrogen; Organic nutrient management; Panchgavya; Soil biological health; Soil enzymes |
Mayer, J., Gunst, L., Mader, P., Samson, M. - F., Carcea, M., Valentina, N., et al.. (2015). Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland. European Journal of Agronomy, 65, 27-39. presented at the April 2015. Retrieved from http://www.sciencedirect.com/science/article/pii/S1161030115000039 |
Baking quality; Long-term sustainability; Nitrogen use efficiency; wheat; Yield components |
Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705 |
biocrystallization; food quality; organic food |
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