Date

Thursday, November 15, 2018

Location

Grand Ballroom East

Event Description

Join us to celebrate 80 years of the Biodynamic Association, since 1938! Enjoy bites and beverages from local, organic, and Biodynamic producers as well as the company of friends old and new. This celebration is open to all registered for the conference.

Tasting Menu

Featuring local, organic, and Demeter certified Biodynamic® food and beverages

Sponsored by Eco Terreno, Frey Vineyards, Montinore Estate, and Bonterra Vineyards

Foxhollow Farm Biodynamic Beef Tips

Marion Acres Farm Organic Chicken Wings

DeLallo Gluten-Free Gnocchi and Pesto Sauce with Meadowlark Hearth Farm Biodynamic Peppers

Soups made with Winter Green Farm Beets and Meadowlark Hearth Farm Biodynamic Squash

Persephone Organic Farm Organic Kale Caesar Salad

Meadowlark Hearth Farm Biodynamic Cabbage & Winter Green Farm Carrot Slaw

Lifeline Biodynamic Cheese with Natural Nectar Gluten-Free Cracklebread

Paradise Springs Farm Biodynamic Cheese with Natural Nectar Mediterranean Crackers

Mt. Hood Organic Farm Biodynamic Apples & Pears

Coconut Bliss Organic, Non-Dairy, Soy-Free, Gluten-Free Ice Cream & Organic Chocolate Sauce

Once Again Organic Hazelnut Chocolate Butter

Natural Nectar Organic Palmiers Cookies

Beverages

Frey Organic & Biodynamic Wines

Eco Terreno Organic & Biodynamic Wines

Bonterra Organic & Biodynamic Wines

Montinore Estate Organic & Biodynamic Wines

Unity Vibration Organic Kombucha Beer

Finnriver Farm & Cidery Organic Hard Cider

Republic of Tea Biodynamic Teas

Café Altura Biodynamic Coffee

Guayaki Organic Yerba Mate