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Hearty Lunch: Thursday, November 13, 12:30 - 1:30 p.m.

Kentucky Proud Vegetable Soup

Hearty Grilled Cheese

Gluten-Free Option: Gluten-Free Bread Grill Cheese

Vegan Option: Hummus and Veggie Sandwich

Sweet Potato, Kale, and Beet Chips

Warm Potato Salad


Hearty Lunch: Friday, November 14, 12:30 - 1:30 p.m.

Hearty Beef Stew with Potatoes and Veggies

Veggie Option: Veggie Stew

Vegan Option: Veggie Stew without Cheese

Sour Cream and Shredded Cheese

Steamed Brown Rice

Root Veggie Slaw

Gluten-Free Corn Bread with Honey and Butter


Bountiful Dinner: Friday, November 14, 6:00 - 7:00 p.m.

Organic Artisan Greens with Shredded Carrots, Beets, and Sunflower Seeds with Dijon Vinaigrette

Pork Sausage with Sauerkraut and Apples and Spicy Mustard

Roasted Butternut Squash Rice Risotto 

Sautéed Kale with Onions and Garlic

Veggie Option: Roasted Butternut Squash Rice Risotto, Mediterranean Spiced Mushrooms on Polenta, Sautéed Kale with onions and garlic

Vegan Option: Toasted Rice Risotto and Roasted Butternut Squash (No Cheese), Mediterranean Spiced Mushrooms on Polenta, Sautéed Kale with onions and garlic

Rustic Bavarian Dark Bread and Gluten-Free Breads and Butter


Hearty Lunch: Saturday, November 15, 12:30 - 1:30 p.m.

Grilled Chicken Breast Stuffed with Corn Bread Stuffing with Cranberry Chutney

Mashed Sweet and Russet Potatoes

Brussels Sprouts

Veggie Option: Stuffed Squash with Wild Mushroom, Cheese, and Wild Rice Filling, Brussels Sprouts

Vegan Option: Stuffed Squash with Wild Mushroom and Wild Rice Filling (No Cheese), Brussels Sprouts

Rustic Bread & Gluten-Free Bread Option with Butter


Bountiful Dinner: Saturday, November 15, 6:00 - 7:00 p.m.

Spinach Salad with Chopped Egg and Warm Bacon Dressing (Veggie/Vegan options: Raspberry Vinaigrette)

Beef Stroganoff with Egg Noodles

Green Beans

Gluten-Free Option: Beef Storganoff with Gluten-Free Noodles, Green Beans

Veggie Option: Vegetable Lasagna with Marinara Sauce

Vegan Option: Veggie Stroganoff with Egg Noodles, Green Beans

Italian Bread with Butter


2012 Biodynamic Conference