Hearty Lunch: Thursday, November 13, 12:30 - 1:30 p.m.
Kentucky Proud Vegetable Soup
Hearty Grilled Cheese
Gluten-Free Option: Gluten-Free Bread Grill Cheese
Vegan Option: Hummus and Veggie Sandwich
Sweet Potato, Kale, and Beet Chips
Warm Potato Salad
Hearty Lunch: Friday, November 14, 12:30 - 1:30 p.m.
Hearty Beef Stew with Potatoes and Veggies
Veggie Option: Veggie Stew
Vegan Option: Veggie Stew without Cheese
Sour Cream and Shredded Cheese
Steamed Brown Rice
Root Veggie Slaw
Gluten-Free Corn Bread with Honey and Butter
Bountiful Dinner: Friday, November 14, 6:00 - 7:00 p.m.
Organic Artisan Greens with Shredded Carrots, Beets, and Sunflower Seeds with Dijon Vinaigrette
Pork Sausage with Sauerkraut and Apples and Spicy Mustard
Roasted Butternut Squash Rice Risotto
Sautéed Kale with Onions and Garlic
Veggie Option: Roasted Butternut Squash Rice Risotto, Mediterranean Spiced Mushrooms on Polenta, Sautéed Kale with onions and garlic
Vegan Option: Toasted Rice Risotto and Roasted Butternut Squash (No Cheese), Mediterranean Spiced Mushrooms on Polenta, Sautéed Kale with onions and garlic
Rustic Bavarian Dark Bread and Gluten-Free Breads and Butter
Hearty Lunch: Saturday, November 15, 12:30 - 1:30 p.m.
Grilled Chicken Breast Stuffed with Corn Bread Stuffing with Cranberry Chutney
Mashed Sweet and Russet Potatoes
Veggie Option: Stuffed Squash with Wild Mushroom, Cheese, and Wild Rice Filling, Brussels Sprouts
Vegan Option: Stuffed Squash with Wild Mushroom and Wild Rice Filling (No Cheese), Brussels Sprouts
Rustic Bread & Gluten-Free Bread Option with Butter
Bountiful Dinner: Saturday, November 15, 6:00 - 7:00 p.m.
Spinach Salad with Chopped Egg and Warm Bacon Dressing (Veggie/Vegan options: Raspberry Vinaigrette)
Beef Stroganoff with Egg Noodles
Gluten-Free Option: Beef Storganoff with Gluten-Free Noodles, Green Beans
Veggie Option: Vegetable Lasagna with Marinara Sauce
Vegan Option: Veggie Stroganoff with Egg Noodles, Green Beans
Italian Bread with Butter
2012 Biodynamic Conference